Thursday, November 14, 2013

Dessert Time at Pascal

Every now and then, I enjoy having some desserts at Pascal, not far from Oslo castle, the Ibsen Museum, etc... It may be a bit posh and expensive but I enjoy their cakes and service.

The advantage of having the cakes at the restaurant (over taking them away) is that you get some raspberries in a coulis and it tastes pretty nice.

Here is the photo of the dessert I took (lemon pie):

And here is the dessert my wife chose (something to do with chocolate).

My son had a macaron as this is what he likes best.

So if you are visiting Oslo, and if you are a bit tired after visiting the castle, or after paying a visit to the Ibsen museum, consider having a break there!

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